Thanksgiving is less than two weeks away. And that's just the beginning.
As you prepare for holiday parties -- whether you're playing or gifting the host(ess) with the most(ess) -- stop by the Mission's Pot + Pantry for fun kitchenware with local flavor. Take a peek at our top picks.
We eat well in the Bay Area. You might even make the case that we’re spoiled. You can grab carne asada for dinner from your favorite taqueria one night, then order pasta the next without leaving the block. Folks might be tempted to eat at home more often if they could make it taste like the pros. Ramekins Culinary School in Sonoma teaches chefs-in-the-making there's no reason to starve in your own kitchen.
Everyone I know is obsessed with oysters. Here in San Francisco, we eat oysters every which way: deep fried in po' boys, barbecued to succulent perfection, swimming in a citrus bath of Peruvian ceviche and half-drunk during happy hour along with an ice cold Guinness, lemon wedges and Tabasco. For those who count themselves true, salivating oyster-philes, it's pretty much the Super Bowl: the 11th Annual Oysterfest is coming to the Great Meadow at Fort Mason to celebrate the most revered of bivalves in a single action-packed afternoon on Saturday, May 15th.
This week I'm feeling my inner homebody looming large. More than ever, there seems to be a resurgence of spending more time nesting, and entertaining at home. The economy's got everyone a bit down, I know, but there's also an upside to slowing down a little, spending more time with family and friends within the confines of your own comfy dwelling. You can take pride in the smallest tasks, like canning & preserving, or painting a room a sunny bright color, or washing your linens by hand in some lavender scented water. It feels good to get back to the basics and appreciate the simpler things in life. So this week in Sfgirlbybay's Seven for 7x7, we're taking some time out for a few moments of zen.