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crab

Secret Recipe: Roasted Dungeness from Scoma's

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Weekend Getaway: Mendocino Crab and Wine Days

Crab season is upon us, and unless you're ready to grab a net and spend a day on the pier, you'll have to enjoy the fruits of someone else's labor. The weather looks clear this weekend, so pack your overnight bag and head up to Mendocino for a weekend of crab and wine.

Reed Hearon’s Crack Crab Recipe

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stuffed in his messenger bag, to cook for an impromptu dinner party.
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