craft beer
Learn The Art of Homebrewing in Small Spaces With 'Beer Craft'
SF-based designer Jessi Rymill and writer William Bostwick, authors of the Beer Craft (out today!) have brewed over 150 batches of beer in the last two years. Their method is a little different from what you might learn from the Grizz at SF Brewcraft’s introductory classes. Instead of focusing on large batches (that weigh a ton and take up half your closet space), they've zeroed in on the perfect batch size for small-spaced, urban living: one gallon.
Beer Hopping: A Craft Brewery Tour of Sonoma and Mendocino Counties
San Francisco is demanding its drinkers know their Damnation from their Pranqster—an education best gained on the road.
Belgian Style Meets SF Beer at Magnolia and 21st Amendment
There may be an awesome beer dinner going on this Saturday at Ana Mandara, but it's worth pointing out that there's some beyond-the-ordinary awesomness also happening at two of our city's finest breweries.
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