CUESA. Ferry plaza farmers market
This month, the CUESA staff is gearing up to kick off our new fundraising event, The Summer Celebration, on Sunday July 10th. The event will be a labor of love for many of the chefs who will participate and Staffan Terje of Perbacco and Barbacco eno Trattoria is no exception. Staffan is one of five chefs who have generously agreed to sit on the planning committee for the event.