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Market Watch: Tomatoes of All Kinds Invade the Ferry Plaza Farmers Market

Market Watch: Tomatoes of All Kinds Invade the Ferry Plaza Farmers Market

August 5-11 has been declared National Farmers Market Week by United States Secretary of Agriculture Tom Vilsack, and there are more than a few good reasons for you to celebrate the season and your favorite farmers markets this week. Summer produce is abundant at the Ferry Plaza Farmers Market, and the chefs who shop here are stocking up on everything from sweet bicolor corn to summer squash to field-grown tomatoes.

Market Watch: 25 Lusk's Chef Matthew Dolan On His Favorite Early Summer Produce

On Sunday, more than 40 of the Bay Area’s top chefs will be showcasing summer’s bounty at CUESA’s Summer Celebration. Shopping at the Ferry Plaza Farmers Market this week with 25 Lusk’s Executive Chef, Matthew Dolan, who will be a participant this year, it was hard not to get excited about the summer’s bounty. His restaurant’s menu is a reflection of his energy and enthusiasm for seasonality. Much of the menu changes weekly, and sometimes daily, to reflect what his favorite small farms are harvesting.

Market Watch: Meet the Faces Behind SF's Best Eateries at CUESA's Summer Celebration

Last week marked the official start of summer, one of our favorite times of years at the Ferry Plaza Farmers Market. Sweet Brentwood corn from G & S Farms, organic blueberries from Sierra Cascade Blueberry Farm, white apricots from Candy Cot Fruit Company and the first field-grown cherry tomatoes from Eatwell Farm were all auspicious indicators that the season is starting off on the right foot. CUESA will be showcasing the bounty of the season at our second annual Summer Celebration on Sunday, July 15th.

Market Watch: Cheeses to Enjoy This Summer at the Ferry Plaza

Market Watch: Cheeses to Enjoy This Summer at the Ferry Plaza

Kiri Fisher, one of the owners of The Cheese School of San Francisco, makes regular trips to the Ferry Plaza Farmers Market to select cheeses from local cheese makers like Cowgirl Creamery, Andante Dairy and Achadinha Cheese Company and find seasonal produce to pair with them.

Photos: SF Chefs 2012: The Dinner Party Project #1

7x7 is proud to sponsor SF Chefs, the annual, hotly-anticipated food/wine/spirits bonanza that is the quintessential San Francisco culinary experience. The event occurs July 30th through August 5th, and offers guests exclusive access to the city's most innovative and lauded industry professionals and personalities.

Market Watch: It's Cherry Season at the Ferry Plaza

Market Watch: It's Cherry Season at the Ferry Plaza

Cherry season is in full swing at the Ferry Plaza Farmers Market and, with new varieties popping up each week but only a handful of weeks left in their short season, now is the time to get your fill. There are over 15 varieties of cherries to try and buy from a dozen different farms. Many of these varieties, like Brooks, Lapin and Rainier, are already available at Paoletti Farm, K & J Orchards and Frog Hollow Farm.

Market Watch: Learn to Make Pie from Three Babes Bakeshop

Market Watch: Learn to Make Pie from Three Babes Bakeshop

Lenore Estrada and Anna Derivi-Castellanos are both bona fide pie junkies. The two friends, who met in the third grade while growing up in the Central Valley, started baking pies together in high school. Their shared love of pie inspired them to launch Three Babes Bakeshop last year.

Get Ready for SF Chefs 2012

Get Ready for SF Chefs 2012

The best chefs in San Francisco are getting together for dinner, and you’re invited. SF Chefs, in partnership with 7x7, Campari, and KCBS, has created The Dinner Party Project — a dinner series showcasing the longtime friendships between some the city’s best chefs. Chef friends will collaborate to create once-in-a-lifetime meals, sharing with diners a unique glimpse into their friendships, cooking styles and culinary visions. Each dinner will begin with a handcrafted Campari aperitif. The series will benefit the Center for Urban Education about Sustainable Agriculture.

Market Watch: CUESA's Drool-Worthy Spring Breakfast Menu

Market Watch: Celebrate Spring with CUESA's Annual Spring Breakfast

One of my favorite times of the year at the market is when the first cherries of the season show up at the Hamada Farms’ stand, signaling the first stone fruit of the season. This week raspberries will be available at Yerena Farms, and some early varieties of peaches will be on hand from Kashiwase Farms, which returns to market this Saturday.

Market Watch: Fifth Floor's Chef David Bazirgan Hunts for Asparagus and more

Market Watch: Fifth Floor's Chef David Bazirgan Hunts for Asparagus and more

At the Ferry Plaza Farmers Market, chefs and shoppers have been enjoying the height of asparagus season, but it looks like we may only have about six more weeks of it, according to farmer Roscoe Zuckerman. While it’s rare to see a chef at the market without a flat or two of asparagus on their carts, it is toward the last half of the season that they start to load up on the exotic purple variety called Viola, grown at Zuckerman’s Farm.

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