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Tony's Gluten-Free Pizza, Thomas's Gluten-Free Flour, Gluten-Free Mania!

As a food editor, I think it's my job to be a die-hard proponent of eating everything, which means that I'm generally skeptical of diets and dietary fads and the people who jump on them.

I can't tell you how many vegan cookbooks I've tossed into the swag pile here at 7x7. Don't try to sell me on sugar substitutes, or carbless anything, or egg-white omelets or vodka made with green tea. I like whole milk, butter, bacon and whiskey. My only diet is moderation.

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