Did anyone else read the article in the New York Times food section Wednesday about bartending philosophies? Rather fitting, given that this is the anniversary of Repeal Day. We were pleased as rum punch to see a mention of hometown hero Daniel Hyatt from the Alembic, who was categorized, rather grandly, as a neo-classicist. You can keep tabs on Daniel’s activities at the Alembic by visiting his blog, alembicbar.blogspot.com.
A week ago, I didn't think I'd be able to write this post about autumnal drinks. But then the fog rolled in, and with it came the rain, and then all of a sudden it did feel like fall. The proverbial frost is on the proverbial pumpkin. Which is great news, because now I can tell you about this great new book of cocktail recipes from Scott Beattie, the man behind the bar at Cyrus in Healdsburg, called Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus.