This is the time of year when I start thinking about all the bests of the year—my favorite meals, the chefs I hope to see more of in the New Year, the best newcomers, restaurants I’m sad to see close. Melissa Perello is one of the young chefs I’m keeping my fingers crossed for in 2009. I finally got over to Sebo last Monday, where Perello’s been guest-cheffing periodically (her boyfriend, Danny Dunham, is one of Sebo’s chef-owners and was in the kitchen to help). The $45 four-course meal was a well-executed Cal-French mid-winter treat, featuring a caramelized scallop salad with celery root puree, kale-and-chanterelle risotto, and fork-tender Cabernet-braised pork cheeks.
I know how this will sound, but it’s true—I read Details for the articles. I don’t always agree with their take on food in San Francisco, but it’s always interesting to see what the editors have to say. However, this story, about the best sushi joints in America, got it exactly right, naming some of my favorite places.