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David Bazirgan

Haute Potato: Sous Vide Cookery Elevates Veg

It's been said that New York has better seafood than San Francisco, but when it comes to vegetables, there's no contest. The Bay Area's wealth of produce is second to none in the U.S.

Market Watch: Shopping with chef David Bazirgan

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market and the chefs that shop there.

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