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Day of the Dead

Eat It: Halloween, Day of the Dead, Artisan Butchery

Day of the Dead Bread
Chaac Mool chef-owner Luis Vazquez will teach the art of making Mexican-style Day of the Dead breads at this hands-on class at La Cocina on October 27. The evening includes the class, plus dinner, drinks and bread to take home. The cost is $65, and tickets can be purchased here.

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