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Brave Enough to Eat a Pig Head?

Last Monday, we threw our annual Eat + Drink Awards party, where we revealed our picks for the 5 Best Restaurants in the City and also announced the winners of the Eat + Drink Reader's Choice Awards. In addition to a healthy buzz from the Bulleit Bourbon cocktails, all the honorees walked away with a bronze pig (we like to think of them as the SF restaurant scene's version of the Oscars). Check out the video from the party below (we're just as fancy).

Q&A with Danny Meyer, CEO of Union Square Hospitality Group

As luck would have it, Danny Meyer’s plane sailed into SF yesterday morning right like clockwork, giving him just enough time to grab an early lunch with me at Piccino before he was off to give a talk at the California Culinary Academy’s swanky new pad in Potrero Hill. (The lecture, Obama-esque in Meyer’s very earnest yes-we-can attitude, was all about giving the love back to your diners by way of excellent hospitality—not just sending them off with tomorrow-morning’s coffee cake.)

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