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Why Some Wines Give You Hangovers

Ever wonder why you can spend a whole evening drinking wine and wake up feeling fine, or drink just a glass or two and wake up with a pounding headache? The anti-hangover rallying cry is typically "avoid cheap wine," but when your next-day happiness is in question, it's good to have an arsenal of more specific tactics. So we turned to Jordan Kivelstadt (winemaker at Qualia Wines and founder of Silvertap Wines), Keith Emerson (winemaker at Vineyard 29), Ignacio Delgadillo (winemaker at Delgadillo Cellars), Kale Anderson (winemaker at Cliff Lede Vineyards) and Kent Jarman (winemaker at Joseph Kent Wines) to get some answers. We found that while wine hangovers are not an exact science, the level of pain in the morning is directly related to these things: Alcohol level, yeasts, oak flavor, tannins, additives, congeners and sulfites.  

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