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denise tran

First Bite: Bun Mee Makes Its Debut

Sometimes I go to a new restaurant and my blink instinct tells me that this one is going to do just fine, even in the dog-eat-dog restaurant world of San Francisco. Restaurants like this often are cheerful, with a gregarious owner at the helm. There's no sense of self-importance, the price point is right, and everything's tasty. It doesn't take the skills of Corey Lee to have a slam dunk.

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