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Drewes Bros. Butcher Shop: A Case for Diversity

I've been shopping at Drewes Bros. Meats in Noe Valley for years—far before the co-owner Josh Epple took over with his brother Isaac; both started working there when they were 16. I've watched one of the oldest butcher shops in California (circa 1889) go from a good neighborhood shop to a great one—a place where you can get naturally-raised meats of all kinds, as well as fresh fish, both wild and organic farmed. It's not a pretentious place—it was not born of the current butcher trend. The Epples clued in on the fact that there was a demand for a butcher shop with a conscious and just went for it.

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