This weekend, experience the legendary Barbary Coast, get in on a super-secret dining experience, celebrate Pi Day (π = 3.14, for our liberal arts readers), and more.
Congratulations to all our Bay Area James Beard Award 2015 semifinalists! You'll see some familiar names and some new names. The final nonimees will be announced next month, and the awards will take place on May 4 in Chicago. Until then, check out which locals made the first cut.
You might get a little confused driving up to the new home of the Niners in Santa Clara. At first glance, Levi’s Stadium looks a lot like a Levi’s store—especially since there’s nary a 49ers logo in sight—but you won’t find any denim wares inside the foodie haven (which also happens to host football games).
The Exploratorium knows how to throw a party, and for the third year, they've turned their annual fundraising event (100% of proceeds from the event go to the museum's programming) into a grand 'ole time.
Thanks to the continued popularity of the now widespread mixology movement, everyone's getting behind the science of the drink. Learn the physics, chemistry, and biology about everything from alcohol's components and cocktail creation to inebriation and the dreaded hangover—all while sipping a martini, of course. SF's best mixers—Bloodhound's Brandon Josie, Ricky Paiva and Russell Davis of Rickhouse, former Rye bartender Doug Williams, and more—will be on hand to concoct a killer combo.
Crab season is upon us, and unless you're ready to grab a net and spend a day on the pier, you'll have to enjoy the fruits of someone else's labor. The weather looks clear this weekend, so pack your overnight bag and head up to Mendocino for a weekend of crab and wine.
Pizza for Schools
Today's a good day to grab pizza for lunch. Ten percent of all pie sales at Patxi’s Chicago Pizza will go to support SF public schools through edMatch. Together, Patxi’s three locations in Noe, Hayes, and the Marina will match funds raised by school parent groups. Wednesday, Jan. 12.
Whole Pig Dinner