Indian summer is in full swing, which means it's time for another edition of SF Cocktail Week, which runs from next Monday, September 17, through Sunday, September 23. Our Cocktail Week was the nation's first, and though other cities have since jumped on the fun-having/liver-punishing bandwagon, the folks at the Barbary Coast Conservancy of the American Cocktail have continued to innovate, introducing lots of cool new events to complement some of their stalwart offerings. Here are five of our favorite events, all of which showcase the amazing bars, bartenders, and spirits that the Bay Area has to offer.
Italian Cocktail Hour
Carl Sutton has been making wine since 1996 and vermouth since 2008, but his company's newest offering is its first to deviate from the grape. Unpasteurized, unfiltered, and made with fresh Sonoma County apples, Sutton Cellars' hard apple cider is a refreshing, acidic take on the holiday classic, perfect for pairing with rich holiday foods.
Ever since the Purple Onion tried to re-establish itself as a comedy destination some seven years ago, weekly series have come and gone, and the place has mostly been a spot for fledgling local comics to find stage time. A good thing, to be sure.
The historic laugh lounge's latest stab at renaissance is its new weekly Comedy & Cocktails series, a free show featuring a long list of comics of varying experience levels. We'll assume that means short sets for all involved, save the headliner. Like speed dating, but with comedians.
Damp days like today naturally lead one's thoughts to lusher, more tropical climes—a leisurely jaunt to the islands, let's say, or across the equator. But instead of following the herds to the usual, overtrafficked stalwarts (we're lookin' at you, Costa Rica), we invite you to consider the sun-dappled secrets of El Salvador.
The more populous areas feature numerous festivals celebrating El Salvador's art, music and culinary delights. But more adventurous, sporty travelers will be drawn to the country's awesome vistas from atop highly-accessible volcanic mountain ranges, and the legendary Punta Roca surf break offers the best boarding in Central America.
Fellas, this Friday night ain't another day at the rodeo: Mark Rhoades is staging "Cupid's Back," his yearly Valentine's Day Party, full of high-end antics for us hopeful romantics, all in the heart of the Castro!
And besides wigs and button-flys, if there's anything else we know how to pull off, it's a theme: so please come dressed in shades of pink or red. Are you single and looking to share your rosy outlook? Your name will go on a red heart pinned to your shirt. Couples get pink hearts. And everyone gets to enjoy the open bar featuring vodka and tequila delights!
The revamped Burritt Room, the new Prohibition-style bar hidden away in the Crescent Hotel, is also proving itself to be quite the fine music venue.
All shows are on weekends and are FREE, which means you've got more cash to spend on their tasty seasonal and classic drinks and punches. This past weekend, freewheeling rock bohemians Leopold & His Fiction riled up the slinky, seductive speakeasy's atmosphere.
As the second part of our series of guest food bloggers, 7x7 welcomes food stylist Katie Christ. Katie worked as Culinary Producer for the first season of Top Chef and in 2008, she won the first ever Food Network Challenge for food stylists. Tune in to get a taste of Katie's inspirations as she eats and drinks her way through our fair city.
While other MacWorld attendees are crowding into Jollibee at lunchtime, you, armed with this list, will be enjoying a genuine San Francisco culinary experience. Here’s our list for the best places to lunch (and drink) around Moscone Center.
Why eat a boring turkey sandwich when you could be dipping your chopsticks into the modern Vietnamese food at Bong Su? Don’t miss the shrimp cupcakes, green papaya salad and Empress rice. (311 Third St. at Folsom, 415-536-5800. Open for lunch and dinner.)
DO have your entire order ready, for yourself and your friends. No bartender has the time to meet each member of your posse. And when we finish making your margarita, please don't say, "Oh, and two more of those."
DON'T whine, "My drink's too sweet." Politely say that you like it a little more tart, and we'll be happy to fix it for you.
DO be patient.
DON'T ask to have your drink made extra strong. Would you ask a chef to put an extra steak on your plate for no charge?
DO have your money or credit card ready. The moment to dig through your purse is not when there are 50 people behind you.