7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
It's not even on the menu, but the savory bacon focaccia Sara Spearin and her staff make every day often sells out by 9 a.m. It's buttery, soft, and topped with roasted vegetables from the garden in the back of Dynamo Donut and Coffee.
The Lower East Side of the Mission District (this would be East 24th Street) is blossoming. I’m sure the gentrification whistle blowers are up in arms, but personally I love it when a neighborhood starts mixing it up. (And my money is on the fact that the whistle blowers are the exact hipsters that frequent Pops, anyhow.) Stagnancy is not what thriving cities are made of: Sushi, tortas and gourmet donuts located within a one block radius are.