Skip to Navigation Skip to Content

East Bay Eats

East Bay Eats: Wine, Poutine, and Holiday Feasts

It's time to rev it up, East Bay—in addition to a whole lot of noteworthy openings and updates, we've got a number of delectable Christmas and New Years feasts for your dining pleasure. Ready to close out 2014 with a bang?

East Bay Eats: Char Siu Quesadillas, Burgers, and Brunch

Still full from last weekend, East Bay? Don't head for the juice just yet. Instead, ride this wave of gluttony all the way through the holidays, starting this weekend.

East Bay Eats: Sweets, Meats, and A Veg-Centric Feast

It’s official: we’ve got less than a week until the magical, marvelous gluttony that is Thanksgiving. You know what that means, East Bay: it’s time to start stretching your stomachs accordingly. Good thing we’ve got a week chock-full of openings for your eating pleasure. 

East Bay Eats: Off the Grid and Korean Fried Chicken

Get yer ribs, waffles and crème brulee! Sunday mid-day eats in Pleasanton has a slew of new lunch options all in one hot spot with the launch last month of Off the Grid: Pleasanton, the Bay Area’s most prolific network of rotating street food markets serving the south-east corner of Alameda County in fun and filling fashion.

East Bay Eats: Duck Confit, Roam Burgers and Italian Pasta

Two San Francisco hot spot eateries have opened new locations in the East Bay.

East Bay Eats: Box & Bells Opens and More

A new meaty hot spot popped up in Oakland, where a big name chef is betting on the winning combo of crafted drinks with satisfying fare.

East Bay Eats: Paella, Pasta and Wine

venga paella

A hot new location for a paella powerhouse popped up near Jack London Square in Oakland and, further afield, the battle for the wine list over a bowl of delectable hand made pasta noodles is unfolding in Alamo.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's