In a very Obama-esque move, the SF Chronicle's critic and food editor Michael Bauer is bringing Eater editor Paolo Lucchesi to work for him. Hillary (ahem) … Lucchesi, who has infused Eater with a good sense of fun since it launched in San Francisco, will be missed, but he certainly will spice up the paper's online presence—something it could definitely use. Bauer is a smart man. The biggest question though is what should we call Mr. Lucchesi now? The Paolorizer? The Big Easy? The Italian Job? Let me know.
It's a new year and a new decade, but the Eater Wrap is back in full force to bring you the week's most notable restaurant stories from Eater SF. This week's buzz centered around the rash of closures that descended upon the city, but as always, there's plenty of other whimsy, wonderful and juicy news too. Buckle up.
It's Friday, which means time for the Eater Wrap, the weekly recap from Eater SF on all the happenings from the local restaurant scene. Feel free to grab some popcorn. Or candy canes. 'Tis the season, after all.
1) The big news today comes from Jackson Street's Zinnia, which will be closing at the end of the year. The sad closure is being chalked up to the unforgiving economy, which not even chef/owner Sean O'Brien could overcome in the former Scott Howard space.
Welcome back to the Eater Wrap, your Friday recap of all the restaurant news, hot gossip, whimsy foodstuffs, and general awesomeness from the week over at Eater SF.
1) Superchef Daniel Boulud unveiled the semi-finalists to represent the USA at the next Bocuse d'Or cooking competition. The French-based competition—dubbed the Culinary Olympics—won't take place until 2011, but the 12 chefs who made the cut will duke it out in early 2010 for a honor to represent America in Lyon.
Today would be Friday the 13th, meaning it's time for the end-of-the-week wrap from Eater SF. Click through for all kinds of fun and rewarding reading about a variety of topics like Original Joe's legal fight, the demise of Acme, Alice Waters' new dreams and a little place called SPQR.
1) One month (or so) into the new SPQR, chef Matthew Accarrino reflects on his first few weeks, the San Francisco dining scene, his predecessor, Mr. Michael Bauer's visit and so much more.
It's a rainy day Friday, which means it's time for the Eater Wrap, the weekly recap from Eater SF on all the happenings from the local restaurant, nightlife and food media scenes. Plus, it's not really the weekend until you peruse the Eater Wrap.
1) In a few months or so, SoMa's South Park neighborhood will be getting a shiny new restaurant, and brace, the newcomer is going to be a grilled cheese specialist called The American.
Even though the Bay Bridge continues to be an apocalypse zone, it's nonetheless a lovely Friday in the city, which means time for the Eater Wrap, the weekly recap from Eater SF on all the crucial happenings in and around the local restaurant scene. All the cool kids are reading it.
1) Just like that (poof!), the Chevy's in the Embarcadero Center went away after 20 years. But don't cry because it's gone; be happy it ever existed.
It's Friday, which means time for the Eater Wrap, the weekly recap from Eater SF on all the happenings from the local restaurant scene. Grab some popcorn.
1) The big news of the week was that the Asia Society nixed its David Chang appearance after some local chefs didn't appreciate Chang's fig jokes. The decision prompted Anthony Bourdain to speak up, calling the Chang Ban "absolutely shameful," among other harsh words for the "gutless" Asia Society.
The Friday Eater Wrap recounts all the week's top stories over at Eater SF, including but not limited to the rebirth of the old Bong Su space, playing pigeon on Polk, Eater's monster Momo giveaway, and a little place called Burger Bar.
The Eater Wrap returns after a week off to bring you all the best and brightest local restaurant news of the last seven days or so at Eater SF. Oh, and did everyone notice the newest member of the Eater family, Eater National? It's your new source for celebrity chef doings, Top Chef gossip, and much much more. Please do give it a whirl!