I'm still shaking from my trip to Ma*Velous. And not due to caffeine. Phillip Ma's new coffee and wine bar (there's beer too) at Market and Fell Street is gorgeous and delicious, with some of the most interesting ways to appreciate coffee you're going to find anywhere in the world. It is nothing short of a temple of coffee.
Next week should be a good one for trying new things. Two (two!) exciting new coffee venues will be opening--or should, at least--both of which are continuing to push quality beans out from the center of the city. Contraband Coffee Bar looks like it is finally set to open (we hope), while Ma*Velous, which had an opening party last week, should open as well.
One of the Bay Areas most established roasters will soon be a San Francisco newcomer. Ecco Caffe, the Santa Rosa-based roaster known for its amazing selection of organic coffees, will soon be roasting out of (and opening shop in) San Francisco. We sat down with company founder Andrew Barnett to find out more.