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7x7's Friendly Guide to Cannabis: The Best Artisanal Marijuana Edibles Made in the Bay Area

Bay Area residents are already obsessed with food—put some cannabis in there, and we all go bananas. Unsurprisingly, today's local edibles market is touting all the watchwords of our favorite chefs and restaurants—artisanal, organic, and so on.

The Friendly Guide to All Things Cannabis in the Bay Area, 4.20.16

For those of you who miss the "old San Francisco"—who lament that tech and wealth and gentrification and provincial attitudes have come to replace the weird, funky, groovy, boho, quirky, far-out, thoughtful, sometimes-seedy-in-a-cool-way, really revolutionary vibe of the City by the Bay—we have a special 4/20 tonic for you. Because in case you haven't noticed, there's a movement happening here.

Cannabis Insider: A Local Dispensary Owner Meets President Obama + GMO Weed Is Now a Thing

A local marijuana reporter’s field notes and gossip from the intersection of pot, money, and power in the epicentral San Francisco Bay Area.

Scenes of the City: Forage SF-Edible Wild Food Walks

For this week's "Scenes of the City," we tagged along on an edible food forage in Golden Gate Park. Instructor Kevin Feinstein of Forage SF guided a small group of students through areas of Golden Gate Park, all the while pointing out edibles and informing the class how to best harvest, prepare and consume the plants. While foraging in Golden Gate Park is illegal, it's not illegal to learn about what we can eat in the city around us.

All copy and photos by Joseph Schell

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