Time to loosen that waistband a notch or two, folks, because eggnog season is here. Of course, our local bartenders know how to do it up right. Even if you don’t like the idea of egg in your drink, we have a couple egg-free options.
Last year, our former wine and spirits editor Jordan Mackay wrote up a fool-proof eggnog recipe guaranteed to yield a Merry Christmas, if you catch our drift. With three kinds of alcohol in it, there's no way you won't have a good time. That's why it has become our go-to recipe for holiday parties, mellow nights spent trying to warm up, and all-around Christmas cheer:
When I was a kid, there was nothing I liked better than that deep yellowish-gold, ultra thick and viscous, unctuously sweet eggnog that you could buy from the store. Well, a couple of years ago I discovered that it is as easy to mix up a batch of that stuff for yourself at home as it is to make a margarita--and it's so much more delicious than store-bought, chemical-laden eggnog that, yes, it's funny.