The gist of both articles is that chef and diners here in the Bay Area promote a food culture that's local and sustainable, while the sommeliers seem strangely immune to the cause, often ignoring the local wines while loading up on European selections. Is it hypocracy? Is it reverse-snobbism?
Eric Asimov has a blog post today on The Ten Bells, his favorite Manhattan wine bar. His advocacy of this place really hit a mark, as it has been tweeted and re-tweeted all afternoon. What makes Ten Bells so cool? Well, the headline says it's a "place for wine without the lecture." Asimov adds that "the Ten Bells is just a great place to hang out" and that "perhaps most telling, you can always find a few people at the Ten Bells with no interest at all in wine."
I share Eric's appreciation for the unpretentious. What he wishes for, as do I, is a world without "wine bars," per se. Instead: a world with great bars that also have great wine lists.