I just got back from a four-night trip to NYC. Although I was there with Joe for his birthday, it just so happened that the Beard Awards were last night. The Twitter board was jumping with SF chefs tweeting about their flights out to NYC (Coi's Daniel Patterson is apparently no longer a virgin on Virgin America).
Chef Eric Ripert of NYC’s Le Bernardin was in town last week to promote his excellent new cookbook, On The Line (Artisan). Co-authored by Christine Muhlke, it’s a look behind the scenes (danger, drama!) at one of the country’s most revered fine-dining restaurants. Twenty years into it, Ripert has a lot to say.
Ripert is close friends with chef Laurent Manrique of Aqua, so he’s spent more than the usual amount of time eating around SF. Ripert and I sat down for dinner the other night and had a chat. Turns out he's a seriously nice, soft-spoken guy.