For a long time I've been awaiting the opening of Heaven's Dog. Yes, I've been looking forward to the food, but even more so I've been anticipating the drinks. Why? Simply because the Slanted Door cocktail program, long managed by Erik Adkins, is one of the best in the country. It doesn't get enough praise in the national press because it's overshadowed by the entire restaurant concept. But people like Adkins, Jen Colliau and the rest of the crew are as big of cocktail aficionados as anyone working at Bourbon and Branch or New York's PDT.