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We Got Game (On Our Plates, That Is)


Game on the rotisserie at Poggio.

The Eat + Drink List: This Week's Top 7



1. Culinary karma  

Tony Abou-Ganim's Cable Car: A Signature SF Drink

Last night was the kick-off event for cocktail week. It took place at the Starlight Room, where many of SF's best and brightest (like Marco Dionysus, pictured here) got behind the bar, making drinks for the masses.

Q & A with Absinthe's Jeff Hollinger


Jeff Hollinger in action.
Photo courtesy of Frankie Frankeny.

The Eat + Drink List: This Week's Top 7


photography by Stefanie Michejda

1. Shuck and Swallow

The Eat + Drink List: This Week's Top 7



1. To-Do: Todd English

Happy Hour at O Izakaya




I hadn't been to a true happy hour in years, but the other day I stumbled into the one at O Izakaya. Beers, well sake and well drinks were each $3, which seemed like a pretty good deal (I drank Sapporo). What was a great turn on, though, was the food, priced on a special happy-hour $5 list. We sampled the seaweed salad, ultra-fresh hamachi and the tempura/beer-battered onion rings and loved all of it.


The Eat + Drink List: This Week's Top 7



1. Got game?

From tonight through May 3, chef Peter McNee of Poggio will be showcasing one of his favorite cooking techniques: allo spiedo, or roasting on a spit. For a very reasonable $19, diners can sample featured roasts, ranging from partridge and pheasant to goat and suckling pig. McNee has also designed a separate menu inspired by spring in Italy.



2. Get the edge on veggies

The Eat + Drink List: This Week's Top 7

1. The family that works together, eats together

Biodynamic Wines: For Earth Day (and Beyond...)

Apropos of Earth Day (my wedding anniversary, BTW), let's talk about the growing movement toward organics and, especially, biodynamics in wine production. Many wine producers think biodynamics is a load of mystical hooey, but it's hard to argue with the satisfaction that so many producers have gained by converting all or some of their vineyard land to this kind of farming. It's also hard to argue against it when some of the most august estates in France--DRC, Domaine Leroy, M. Chapoutier--are doing it, not to mention top California producers like Araujo, Benziger and Robert Sinskey.
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