1. Wine on the waves
On Saturday, May 31, from 4 to 6 p.m., enjoy an afternoon on the bay aboard Franklin D. Roosevelt’s presidential yacht, the USS Potomac. Fine wines chosen by Foggy Bridge winemaker Daryl Groom accompany seasonal cuisine prepared by Larkspur’s Left Bank restaurant, all against the backdrop of our gorgeous city. Book online for a 20 percent discount at sipsandbitessf.com.
1. Culinary karma
1. To-Do: Todd English
I hadn't been to a true happy hour in years, but the other day I stumbled into the one at O Izakaya. Beers, well sake and well drinks were each $3, which seemed like a pretty good deal (I drank Sapporo). What was a great turn on, though, was the food, priced on a special happy-hour $5 list. We sampled the seaweed salad, ultra-fresh hamachi and the tempura/beer-battered onion rings and loved all of it.
1. Got game?
From tonight through May 3, chef Peter McNee of Poggio will be showcasing one of his favorite cooking techniques: allo spiedo, or roasting on a spit. For a very reasonable $19, diners can sample featured roasts, ranging from partridge and pheasant to goat and suckling pig. McNee has also designed a separate menu inspired by spring in Italy.
2. Get the edge on veggies