I have to write a brief report on the craziness that was La Paulée, the big Burgundy party in which everyone brings a great bottle (or ten) to share. There was so much great wine at this year's dinner, held on March 1, that had it not been so delicious, it would have been sickening. It was all collected in a back room at the Westin St. Francis, where the army of sommeliers (somewhere around 60 of them, from all over the country) would fetch it and pour it for the guests who brought it.
courtesy of United Irish Societies of San Francisco
Yup, it’s that time of year again, where normal people don leprechaun outfits, drink ridiculous amounts of green beer and claim to be at least 1/18th Irish. If you’re so inclined, feel free to cram yourself into a local pub where, come midnight, some jerk will start belting out “Danny Boy.” But should you be looking for a slightly more, uh, refined way to celebrate the Emerald Isle, check out the following.
1. Who's on Top?
The season premiere of Top Chef airs tonight at 10 p.m. on Bravo, and this season has four local contenders. So pull up a chair, order some take-out and get ready to play favorites. Wonder who we think won? Click here for our completely uninformed spoiler.
courtesy of Stefanie Michejda
This was a dinner I attended during the Symposium for Professional Wine Writers up in Napa. It was a good three days, and I gleaned some valuable information about publishing. More than that, however, I made some excellent new friends. Not a bad use of time, particularly for people who are just starting their career.
energy drinks and lots of blondes, such as you see at the Nuvo ("the world's first sparkling liqueur") and Rock Star Energy Drink booths.
Check out these events—all happening this week.
1. Native Brew Ha Ha
The Slow Beer Festival being held in Golden Gate Park on Saturday, March 1st, might not be the place to chug a beer in under 15 seconds, but it is the place to enjoy some of the area’s finest cold ones, paired with Hog Island oysters and Fatted Calf charcuterie.
2. Tasting is Believing