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Brooke’s Benefit



Last week’s benefit at Cantina for bartender Brooke Arthur of Range was a big success. The bar was packed, as so many people turned out to donate and raise a glass in support of her and her recovery.


Brooke Arthur



The girl you see in the photo is one of the great characters of San Francisco mixology. Full of life, joy, and wit (as you can tell in the photo), Brooke is the head bartender at Range, where she runs one of the most dynamic cocktail programs in the city. I’ve gotten to know her a little over the last year and can say that she possesses a unique ability to brighten any room she walks into (and not just because of her blonde hair and incandescent smile).

Are You Hung Over?

Hopefully this was not you on the morning of January 1, 2008.

Absinthe Obsession

Wow, this headline “Hundreds Line Up in Alameda for Ancient Liquor” is crazy. Absinthe is cool, but who expected this response? I still stand by my prediction—at least half those people are not going to like the product once they taste it. (H/T to Camper for the link.)

Tool Time

Oenophilia is still such a minority hobby that wine lovers always get excited when someone famous from outside their realm shows an interest. That’s why you can always find articles in Wine Spectator about some football or baseball player or actor who collects wine. Such was the excitement last week, when a dinner was organized around Maynard Keenan, lead singer of the rock band Tool and avowed wine geek and now wine producer.


Dee Vine Wedding

One of my favorite people in the wine industry is Dade Theriot, the owner of Dee Vine Wines on Pier 19. Dade is the most knowledgeable person about his passion—German wines—that I know, and he’s exceedingly generous with them, as he is with all things. He's also a Beethoven fanatic and an all-around eccentric, as was evinced by his wedding in which attendees were invited to come either in formal dress or in early 19th century costume.


Absinthe Arrives



St. George Spirits of Alameda, the good folks behind Hangar One vodkas and all the amazing Aqua Perfecta eaux de vie, recently had me out to preview the long-awaited release of their absinthe. Lance Winters, the distiller, was the mastermind behind this delectable spirit, and he was kind enough to pour the better part of a bottle and talk about the product, its history and how it should be consumed.


Repeal Day



December 5 is an important day for drinkers, as on this day in 1933 the 21st Amendment was ratified, repealing Prohibition and reinstating our right to imbibe. Phew.

It’s hard to imagine the 14 years America spent as a dry country. Certainly, in the decade of the raging ‘20s there was still a lot of drinking going on. But this was all illegal and organized crime saw a huge increase as they became the arbiters of the new underground economy. Repeal not only legalized drink; it also put the kabosh on a great deal of criminal dealings. We celebrate with a big batch of bathtub gin and a toast to Al Capone.

Use Your Words

Eat + Drink Poll

Our office is an overstuffed set-up constructed with no offices and no cubicles. Just one big open space where you can really reach out and touch someone—the perfect environment to drag everyone into your own procrastilagging.

Thomas In Charge

There are certain things you don't say no to: Like an invitation to an intimate multicourse dinner cooked by Thomas Keller, paired with Opus One and Mondavi cult wines, hosted by three generations of the Mondavi family at their estate located on top of a hill off of the Silverado Trail. To this, you say yes (knowing that some of your friends will be filled with a mix of envy and resentment and find your job obnoxious).
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