Enrico's patio lets you watch the game outside.
Check out these 7 things—all happening this week.
1. A tailgating touchdown: Impress your pals by ordering Luna Park’s Tailgate Platter for Superbowl Sunday (the restaurant will take orders this Friday through the end of the game on Sunday). For some of us, it’s not about who wins or loses; it’s about the food—Niman Ranch BBQ chicken and ribs, coleslaw, French fries, beans and mashed potatoes.
1. Green delivery: This is the first full week that Grub Hub—online delivery guide and ordering service—is purchasing carbon offsets for every delivery.
2. Dine like it’s 1998: In celebration of 10 years in business, Absinthe is rolling back prices on signature dishes and cocktails from January 20 to February 1.
3. Go ‘shroomin’: Black Truffle dinner at Palmetto is tonight (January 22 at 7 p.m.). Start with beef carpaccio and shaved celery salad, move to pasta, then roasted guinea hen and finally a duet of desserts.
Last week’s benefit at Cantina for bartender Brooke Arthur of Range was a big success. The bar was packed, as so many people turned out to donate and raise a glass in support of her and her recovery.
The girl you see in the photo is one of the great characters of San Francisco mixology. Full of life, joy, and wit (as you can tell in the photo), Brooke is the head bartender at Range, where she runs one of the most dynamic cocktail programs in the city. I’ve gotten to know her a little over the last year and can say that she possesses a unique ability to brighten any room she walks into (and not just because of her blonde hair and incandescent smile).
St. George Spirits of Alameda, the good folks behind Hangar One vodkas and all the amazing Aqua Perfecta eaux de vie, recently had me out to preview the long-awaited release of their absinthe. Lance Winters, the distiller, was the mastermind behind this delectable spirit, and he was kind enough to pour the better part of a bottle and talk about the product, its history and how it should be consumed.