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Bottle Service Superlatives


Alberta's The Woo-Hoo

Most Sophisticated: The Woo-Hoo (Alberta, Cocktails on the Fly)
Most Fun: Rocket Bob (Vince, La Rocca’s Corner)
Most Interesting Use of Ingredients: Ruby Natsumi (H., Elixir)
Most Exotic: Fortune and Glory (Jackie, Le Colonial)

Third Place/Best Balance: Day Off (Vard, Sip Lounge)

Bottle Service Success




photos by Matthew Knudsen

As you know, the 7x7 Bottle Service Pour-Off went down last night, and I think most people would agree that it was a rousing success. Sip Lounge is a great space with a great vibe, especially when it's filled with so many good people there to cheer on their favorite bartenders.

You're Invited

All right, folks, listen up--this an important announcement:

Monday is the new Friday! To wit, the only way that we will ever be able to make peace with Mondays is to celebrate them, not loathe them.

Which is why this Monday, June 25, from 6 to 9 p.m., there is going to be a party, and you’re all invited. It's at Sip Lounge on Broadway, near the tunnel. Come, and let’s start forging new diplomatic relations between us and Monday.

7 People, 35 Glasses Later



We hosted a big dinner party last night at my house celebrating the visit of my sister Eden and baby Clementine (who will one day be one of the world's great gastronomes). Many courses, many wines--a great time was had by all. But, the challenge with so many wines--and having a wife who prefers to use a separate and proper glass for each one--is the clean up in the morning. Ugggh.


baby Clementine

Every Week is SF Cocktail Week


H in action

Parents say that "every day is children's day" when their kids ask why there's a Mother's day and Father's day but no Children's day.

Taste3 on Drinks

I was fortunate enough to attend the Taste3 conference in Napa last week. Sponsored by the Robert Mondavi company, the gathering of food, wine and art minds from around the world is supposed to be a sort of culinary TED conference and—if you have an extra $2-grand and consider yourself a die-hard foodie—is well worth your time and money. Great thinkers, scientists, story tellers, cooks, taste makers and thinkers gather together for two days of awesome talks on everything from bees and mushrooms to terroir, food blogging and new kitchen inventions. And you can rub elbows with the speakers at several lunches and dinners.

Wine in Time


Wine in Time discussion panel

Kilty Until Proven Innocent

    

The annual Whiskies of the World tasting was last weekend, my first one to attend. This is a pretty big deal, as evidenced by the line of people waiting to get in, which stretched from the Palace Hotel meeting hall where the whiskies were being poured through the lavish main hall of the into the glittering lobby and down another hall. Almost as impressive as the several hundred people who paid over $100 a ticket to taste whiskies was the number of people willing to pay over $100 a ticket to taste whiskies in a kilt.

Spirited Away

If you think covering the world of wine and spirits is fun, imagine going to work on a Saturday morning and tasting 16 vodkas before 10 a.m., followed by 14 flavored vodkas, then 13 white rums. This is my life . . .
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