By root on August 14, 2008 11:53 AM
El Huarache Loco, just one of the many vendors
at Slow Food Nation's Slow on the Go.
Slow Food Nation is only 11 days away—have you bought your tickets yet? If not, hop on over to the site now and take your pick—taste pavilions, day trips and special dinners await. But today we want to tell you a part of the Nation that requires no special admission—Slow on the Go.
By root on August 05, 2008 3:48 PM
courtesy of Bar 888
1. En fuego
By root on July 24, 2008 1:32 PM
It’s Friday. Got plans? Lately I’ve been so utterly consumed with the business of getting through the work week that Friday arrives and I haven’t made a single plan. No dinner reservations. No dates with friends. Nothing on the books. A few weeks back, this lack of planning resulted in an epic wait at Beretta. Be advised. So normally I either spend the entire evening at home or venture out for an early drink at my local watering hole (the Latin American Club, for the curious) before calling it a night.
Several local bartenders attended and worked behind the scenes to help all the events go. For instance, almost every seminar included multiple samples of various cocktails. They had to be made by someone, and at this seminar you can see that the drinks were mixed by Ryan Fitzgerald of Beretta and Thomas Waugh of Alembic.
Yes, Tales of the Cocktails was about much more than drinking and eating. It was also about learning about drinking. Just to prove that we indeed did occasionally act studiously, I present you a picture of two SF bartenders, Neyah White of Nopa and Stephen Liles of Boulevard, in class and ready to learn about ancient liqueurs. Unlike most seminars, you will notice, in front of each seat was not a pad of paper and perhaps a glass of water but a mini bottle of Chartreuse and another of St. Germain.
Thursday night, I was fortunate enough to have wrangled an invitation to one of the many spirited dinners going on throughout town, in which fine food and cocktails were paired on a fixed menu. Then my good fortune continued as I was able to end up at a table with Jen Colliau (sorry about the blur) of the Slanted Door, John Santer of Beretta, and Jill Santer of Laszlo. Always nice to dine amongst friends in a distant place . . .