1. Mondays with Morrone
Award winning Bay Area chef George Morrone will add his seasonal influences to the Fish and Farm menu on Mondays for the rest of August and the entire month of September (with the exception of Labor Day, September 1). Each Monday, the menu will also feature one of Morrone’s famous soups from his cookbook, Simply Elegant Soup. Call 415-474-3474 to make a reservation.
El Huarache Loco, just one of the many vendors
at Slow Food Nation's Slow on the Go.
Slow Food Nation is only 11 days away—have you bought your tickets yet? If not, hop on over to the site now and take your pick—taste pavilions, day trips and special dinners await. But today we want to tell you a part of the Nation that requires no special admission—Slow on the Go.
Cupcakes by Camille Holvoet
1. An (almost) edible exhibit