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Slow Food Nation: Slow on the Go


El Huarache Loco, just one of the many vendors
at Slow Food Nation's Slow on the Go.

Slow Food Nation is only 11 days away—have you bought your tickets yet? If not, hop on over to the site now and take your pick—taste pavilions, day trips and special dinners await. But today we want to tell you a part of the Nation that requires no special admission—Slow on the Go.

The Eat + Drink List: This week's top 7


Cupcakes by Camille Holvoet

1. An (almost) edible exhibit

Peay Vineyards: A North Country Love Fest

I'm just back from the annual Peay Vineyards Sommelier Love Fest. For the wine trade only, it's an event that I am fortunate enough to insinuate myself into. I bring you pictures for two reasons.

The Eat + Drink List: This Week's Top 7 Picks


courtesy of Bar 888

1. En fuego

The Eat + Drink List: This Week's Top 7




photo by Platon

1. We are how we eat

Friday: Big Night

It’s Friday. Got plans? Lately I’ve been so utterly consumed with the business of getting through the work week that Friday arrives and I haven’t made a single plan. No dinner reservations. No dates with friends. Nothing on the books. A few weeks back, this lack of planning resulted in an epic wait at Beretta. Be advised. So normally I either spend the entire evening at home or venture out for an early drink at my local watering hole (the Latin American Club, for the curious) before calling it a night.

The Eat + Drink List: This week's top 7



photo by Stefanie Michejda

1. Master mixology

New Orleans Report: The Mixers Behind the Madness

Several local bartenders attended and worked behind the scenes to help all the events go. For instance, almost every seminar included multiple samples of various cocktails. They had to be made by someone, and at this seminar you can see that the drinks were mixed by Ryan Fitzgerald of Beretta and Thomas Waugh of Alembic.


New Orleans Report: Drinking to Learn

Yes, Tales of the Cocktails was about much more than drinking and eating. It was also about learning about drinking. Just to prove that we indeed did occasionally act studiously, I present you a picture of two SF bartenders, Neyah White of Nopa and Stephen Liles of Boulevard, in class and ready to learn about ancient liqueurs. Unlike most seminars, you will notice, in front of each seat was not a pad of paper and perhaps a glass of water but a mini bottle of Chartreuse and another of St. Germain.


New Orleans Report: A Spirited Dinner at August

Thursday night, I was fortunate enough to have wrangled an invitation to one of the many spirited dinners going on throughout town, in which fine food and cocktails were paired on a fixed menu. Then my good fortune continued as I was able to end up at a table with Jen Colliau (sorry about the blur) of the Slanted Door, John Santer of Beretta, and Jill Santer of Laszlo. Always nice to dine amongst friends in a distant place . . .

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