Skip to Navigation Skip to Content

events

New Orleans Report: Drinking to Learn

Yes, Tales of the Cocktails was about much more than drinking and eating. It was also about learning about drinking. Just to prove that we indeed did occasionally act studiously, I present you a picture of two SF bartenders, Neyah White of Nopa and Stephen Liles of Boulevard, in class and ready to learn about ancient liqueurs. Unlike most seminars, you will notice, in front of each seat was not a pad of paper and perhaps a glass of water but a mini bottle of Chartreuse and another of St. Germain.


New Orleans Report: A Spirited Dinner at August

Thursday night, I was fortunate enough to have wrangled an invitation to one of the many spirited dinners going on throughout town, in which fine food and cocktails were paired on a fixed menu. Then my good fortune continued as I was able to end up at a table with Jen Colliau (sorry about the blur) of the Slanted Door, John Santer of Beretta, and Jill Santer of Laszlo. Always nice to dine amongst friends in a distant place . . .

New Orleans Report: A Happy Hour to End All Happy Hours

One night at Tales of the Cocktail, there was a massive walk-around happy hour. Bars and bartenders from everywhere had various tables and attendees were free to just stroll around and sample the wares, as I did with fellow SF writer Rebecca Chapa. There must have been at least 50 different drinks to choose from in the crowded and raucous room.

Naturally I was thrilled and surprised to encounter Martin Cate (below), the brilliant tiki mind behind Alameda's Forbidden Island, with his own table, pouring one of the best drinks of the evening.

The Eat + Drink List: This Week's Top 7


photography by Joe Budd

1. One tequila, two tequila, three tequila, corn 

On July 23, Elizabeth Falkner wakes taste buds from their slumber with a three-course tequila-and-corn dinner at Orson. For $65, you can sample your way through chilled corn soup, rib eye with corn-ricotta gnocchi and ham hock with corn hash, all paired with original tequila cocktails. Book your table for the party by calling 415-777-1508.
 

The French Connection


It's Bastille Day! Got your freedom fries?

We here in San Francisco might not like France and the French quite as much as we like Italy and the Italians (at least, judging by our restaurant predilictions), but we still seem to have a bit of a love-affair with the country and, particularly, with its food. Today is Bastille Day (quick history lesson: this is the day that the French people stormed the Bastille prison, marking the beginning of the French Revolution). Here in the states (and probably in , too) the day may be celebrated, but it's watered down to be a day of feasting, picnicking and drinking rosé.
 

The Eat + Drink List: This Week's Top 7



1. V is for victory
With Slow Food Nation fast approaching, it’s time to get your feet wet with a couple of preliminary Slow events—the first among them being the Victory Garden Celebration Dinner at Acme Chophouse. On July 12, following the planting ceremony of the Victory Garden in Gavin’s backyard, head to Acme for hors d’oeuvres, cocktails and a silent auction, followed by a three-course family-style meal prepared by chef Thom Fox. For tickets, click here.

The Eat + Drink List: This week's top 7

 
courtesy of Spruce

1. Lunch, Spruced up

The Eat + Drink List: This Week's Top 7



1. Burger benefits

The Eat + Drink List: This Week's Top 7



1. Foodie Families Unite!

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's