photography by Joe Budd
1. One tequila, two tequila, three tequila, corn
On July 23, Elizabeth Falkner wakes taste buds from their slumber with a three-course tequila-and-corn dinner at Orson. For $65, you can sample your way through chilled corn soup, rib eye with corn-ricotta gnocchi and ham hock with corn hash, all paired with original tequila cocktails. Book your table for the party by calling 415-777-1508.
It's Bastille Day! Got your freedom fries?
We here in San Francisco might not like France and the French quite as much as we like Italy and the Italians (at least, judging by our restaurant predilictions), but we still seem to have a bit of a love-affair with the country and, particularly, with its food. Today is Bastille Day (quick history lesson: this is the day that the French people stormed the Bastille prison, marking the beginning of the French Revolution). Here in the states (and probably in , too) the day may be celebrated, but it's watered down to be a day of feasting, picnicking and drinking rosé.
1. V is for victory
With Slow Food Nation fast approaching, it’s time to get your feet wet with a couple of preliminary Slow events—the first among them being the Victory Garden Celebration Dinner at Acme Chophouse. On July 12, following the planting ceremony of the Victory Garden in Gavin’s backyard, head to Acme for hors d’oeuvres, cocktails and a silent auction, followed by a three-course family-style meal prepared by chef Thom Fox. For tickets, click here.
photography by Michael Sugrue
1. Chocolate = Love
1. Allez Cuisine!
While it’s not quite Iron Chef, food-contest lovers will be flocking to Sacramento on Tuesday, June 10, for the SushiMasters State Finals Competition. Categories include morikomi, also known as “traditional style,” and signature roll. The cost of admission ($50) covers a reception-style sampling of sushi, sake and other Japanese specialties and a traditional sake barrel-breaking ceremony. Tickets can be purchased at tickets.com or charged by phone at 800-225-2277.