fancy food show
For the past three days, the Moscone Center has played host to the Fancy Food Show marketplace. Producers showed off their new edibles, including noodles and crackers made with everything but wheat and corn (hello, red wine, yams, kale, and kelp!), specialty cured meats, and a ton of chocolate. Think hot cocoa on a stick, chocolate tea, and, representing SF, bars with olive oil and sea salt from Poco Dolce and rocky road clusters from Droga Confections.