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farmers market

Market Watch: Grilling It Up, Sausage Style

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market.

Market Watch: Shopping with Chef Chris Cosentino for More Than the Bits

Shopping with chef Chris Cosentino of Incanto restaurant can be an adventure. His Food Network series Chef vs. City and his many appearances on shows like Iron Chef America and Best Thing I Ever Ate have made him something of a local celebrity. As we walked through the market on a recent Saturday heads were definitely turning and I even caught a few folks whipping out their camera phones to get a candid photo of the chef in action. Chris’s gregarious personality lends itself well to television, but he’s deeply dedicated to the Bay Area and has a tremendous amount of respect for the farmers who grow the food he cooks.

Market Watch: Chef Annie Somerville Gets the Goods

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market. Shop on!

Absinthe Pastry Chef Luis Villavelazquez Shops the Market

Every week, Lulu Meyer of CUESA gives us the scoop on what's hot and happening at the Ferry Plaza Farmers Market.

Market Watch: Baby Artichokes, Beets and Blood Oranges

Lulu Meyer gives us the weekly scoop on the Ferry Plaza Farmers Market. Get shopping!

Market Watch: Cowgirl's New Cheeses

Lulu Meyer gives us the scoop on the Ferry Plaza Farmers Market.

It’s a new year and many of our market sellers have exciting new products in the works. Over the next few months we’ll see the unveiling of everything from whole-wheat cake mix, to walnut oil to small-batch preserves. Needless to say, there will be lots to taste and enjoy in 2010. This week I was particularly excited to hear about these new cheeses from Cowgirl Creamery.

Market Watch: This Week's Cream of the Crop

If anyone has the inside scoop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. Every week, she'll be giving us her short list for the Saturday market. Go to cuesa.org for more information about farmers, what's in season and market goings-on.

Strange Fruit: The Latest from the Farmers Market

It's an heirloom-tomato-eat-heirloom-tomato world out there at the Ferry Plaza Farmers Market. SF's resident foodies, not content to settle for something as banal and yesteryear as an Early Girl (unless it's dry-farmed, of course) are always on the lookout for what's new, hot, the latest!

Beyond a small frenzy over Ella Bella's dry-farmed tomatoes (I saw Italian cookbook author Carol Field buying up bagfuls), this is what my trip to the market last Saturday revealed:
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