It's the time of year when whiskey cocktails are as common a sight as long waiting lines in front of every cash register. And no wonder, after waiting in those lines to spend your money, you're gonna need a good drink.
Now, I confess that I've been much in the spirit of drinking bourbon and rye this December. It's a little embarrasing to admit how many Manhattans, Old Fashioneds, and Sazerac have passed these lips in the last few weeks. But I can't say that I haven't enjoyed them. What I can say is that I've enjoyed every drink a little more, once I started putting these Whiskey Barrel-Aged bitters from Fee Brothers in them.