Ferry Building Farmers Market
Your monthly guide to shopping fresh produce at the Ferry Market Farmers Market.
Phil West, executive chef and owner of Range shopped the market this week with his pastry chef, Michelle Polzine, in tow. When I caught up with the duo they were gathering up the last remnants of spring, thinking ahead towards incorporating a little early summer on their respective menus and sampling cherries at Frog Hollow Farms.
Beyond a small frenzy over Ella Bella's dry-farmed tomatoes (I saw Italian cookbook author Carol Field buying up bagfuls), this is what my trip to the market last Saturday revealed: