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Ferry Building Farmers Market

Market Watch: What the Chefs from Range Are Picking at the Ferry Plaza Farmers Market

Phil West, executive chef and owner of Range shopped the market this week with his pastry chef, Michelle Polzine, in tow. When I caught up with the duo they were gathering up the last remnants of spring, thinking ahead towards incorporating a little early summer on their respective menus and sampling cherries at Frog Hollow Farms.

Fresh Produce Free-For-All Comes to Hayes Valley This Sunday

Hayes Valley Farm has managed to turn around from a true tragedy (a devastating bee attack) and organize an event that will make every San Franciscan happy: a weekly event offering free fruits and veggies titled, appropriately, the Fresh Produce Free-For-All.

Strange Fruit: The Latest from the Farmers Market

It's an heirloom-tomato-eat-heirloom-tomato world out there at the Ferry Plaza Farmers Market. SF's resident foodies, not content to settle for something as banal and yesteryear as an Early Girl (unless it's dry-farmed, of course) are always on the lookout for what's new, hot, the latest!

Beyond a small frenzy over Ella Bella's dry-farmed tomatoes (I saw Italian cookbook author Carol Field buying up bagfuls), this is what my trip to the market last Saturday revealed:
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