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ferry plaza farmers market

Your Easter Feast, Planned

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market. Get shopping!

Market Watch: The Asparagus Has Sprung!

The Ferry Plaza Farmers Market's Lulu Meyer gives us the fresh scoop every week.

Market Watch: Top Chefs Guest at Tacolicious

Lulu Meyer brings us the best of the Ferry Plaza Farmers Market every week. Eat well.

Market Watch: Baby Artichokes, Beets and Blood Oranges

Lulu Meyer gives us the weekly scoop on the Ferry Plaza Farmers Market. Get shopping!

Market Watch: Spring is Here! Avocados, Garlic Scapes and Rhubarb

Every week, Lulu Meyer of CUESA brings us the best of the Ferry Plaza Farmers Market.

Mmmm...Breakfast: Our Go-Tos at the Ferry Plaza Farmer's Market

Lulu Meyer brings the best of the Ferry Plaza Farmers Market to us every week.

Twice as Nice: 4505 Meats and Namu now at the Saturday Ferry Plaza Farmers Market

A few weeks back there was a bit of scuffle regarding the ousting of Aidell's from the Saturday Ferry Plaza Farmers Market (hey—it's San Francisco—we take our drama where we can get it). Now that the dust has more or less settled, we have  good news about two vendors that will be joining the weekend roster: 4505 Meats and Namu.

Market Watch: Pomelos, Avos and the Soup's On

Lulu Meyer of CUESA gives us the scoop on the Ferry Plaza Farmers Market and more.

Market Watch: Sun Dried Tomatoes, Fruit Cheese and More

Mondays are a great day to have off; when the house is quiet and everyone else is off at work, I can take some time to do some cooking for the week. I use whatever market goodies have made their way home with me to cook up some basics—like a pot of beans, a pan of roasted root veggies and good homemade stock—that can easily be turned into several week night meals or a brown bag lunch or two. Having great staples in the pantry always makes everything a little more tasty and most of my favorite pantry items come from the farmers market. Here are the essentials I recommend to make your weekly routine a little more delicious:

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