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ferry plaza farmers market

Market Watch: Shopping with Spruce's Mark Sullivan

Mark Sullivan, Executive Chef of Spruce Restaurant, comes to the Ferry Plaza Farmers Market weekly to pick up fresh fruit, heirloom vegetables and a little inspiration. Mark’s menu changes seasonally and the smells and tastes at each farmers’ stands are an important part of his creative process. Mark’s kitchen is also supplied with herbs and vegetables from the restaurant’s private farm, SMIP Ranch.

Market Watch: A Special Pre-Holiday Farmers Market

Whether you’re planning festive time with friends or family next week, or just hunkering down for a quiet weekend -- I’m guessing you might also be dreaming of a well-stocked fridge. On Thursday, December 23rd, we’re putting together an extra special pre-holiday market for just this purpose.

Market Watch: Flour + Water Chef Thomas McNaughton Is Ready For The End of Tomato Season

Thomas McNaughton, Chef and Partner at Flour +Water is ready for the end of tomato season. He told me this last Saturday as he wandered through an unusually warm November market with his weekly shopping list. (McNaughton’s menu changes daily, so he looks to the farmers in the market for regular inspiration). While Thomas was buying some of the season’s first Meyer lemons he said he was feeling especially ready for the beginning of the gradual wind down to Winter, with it’s abundance of squashes and root vegetables.

Market Watch: Oracle Chef Robbie Lewis Gets His Kids Hooked on the Farmers Market

Shopping at the Ferry Plaza Farmers Market is a family affair for chef Robbie Lewis. After 19 years in the Bay Area restaurant scene, including stints at Boulevard, 42 Degrees, Stars, Rubicon, Jardinière and Bacar, Robbie is now the Executive Chef at Oracle, where he is implementing CSA programs on all their “campuses” and introducing a range of other ideas centered around local and seasonal food. So it’s no wonder that nourishing the two most important people in his life -- son Dante and daughter Marcella - involves bringing them to the farmers market, where they can pick out their own farm fresh ingredients.

Market Watch: Getting Ready for CUESA's Sunday Supper

Every year around this time the CUESA office is buzzing with excitement as we approach our biggest fundraising event -- the Sunday Supper. This Sunday, October 3rd, marks the eighth time we have asked over 60 of our favorite chefs to create menus using ingredients straight from the markets for a group of dedicated supporters.

Market Watch: Fall Fruits & Vegetables @ The Ferry Plaza Farmers Market

Yesterday was the autumn equinox for the Northern Hemisphere, the official beginning of fall. As the daylight hours begin to decrease our farmers are working anxiously in the fields to harvest the last of their summer crops. Over the next few weeks we’ll see tomatoes, basil and peppers alongside shelling beans, persimmons, and pumpkins as the farmers also begin to harvest their first fall crops. With daylight waning pastured egg production will slow on farms like Eatwell and Marin Sun. Autumn will also mean that many of our farmers must begin planting and planning for the winter months.

Impulse Shopping with Nopa & Nopalito's Chefs @ The Farmers Market

Last week Nopa’s Laurence Jossel and Nopalito’s Gonzalo Guzman, came down to the Thursday market to pick up a few things on their list including some almond meal and peaches and to see what else was looking good that day. Their car was already packed from earlier visits to both the Berkeley and Marin farmers markets, but with the late summer season in full swing they couldn’t resist a few impulse buys from the Ferry Plaza.

Transported: Living in a Bikers' Paradise

Welcome to "Transported," our new weekly series about getting places in San Francisco, whether you take the bus or the BART, bike or drive. Come here to find the skinny on secret parking spots, the new bike lanes and how to get across town on MUNI without losing your mind.

Market Watch: National Farmers Market Week

With August 1st being the kick off of National Farmers Market Week, it’s the perfect time to forget the grey skies, come down to the Ferry Plaza Farmers Market or visit a market in your neighborhood to take home the best of the mid-summer harvest.

Market Watch: Shopping with chef David Bazirgan

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market and the chefs that shop there.

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