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Cheese Plus Divulges Three Fondue Recipes

Call it retro or call it trendy (witness the oddly-named Fondue Cowboy that opened last year in SoMa), there's nothing better for staving off the winter chill than a big pot of gooey, melty, boozy cheese set out for dipping. Luckily, you don’t have to go outside—or even own a fondue set—to whip up a batch. Cheesemonger extraordinaire Samantha Chertoff, from Russian Hill’s beloved Cheese Plus, gives us the scoop.

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