Spoiler alert: The restaurant and food trend reports for 2011 are landing in my in-box already. It's kind of like seeing Christmas decorations up before the summer is technically over. But who can resist a peek into the future? Both locally-based Andrew Freeman & Co. and Brooklyn-based Baum + Whiteman have unleashed their predictions (some spot-on, some pretty wacky). I figured the East Coast might have a different perspective so I took to it to see how Baum + Whiteman's applied to what's going on in SF.