Peter Philips, Chanel's Global Creative Director of Makeup, created Animating Chanel, a quirky video capturing Chanel make-up products transforming into robots. The video hit the web yesterday, and caused a nerdy-tech-meets-Chanel-chic ruckus in the blogosphere.
Crab season is upon us, and unless you're ready to grab a net and spend a day on the pier, you'll have to enjoy the fruits of someone else's labor. The weather looks clear this weekend, so pack your overnight bag and head up to Mendocino for a weekend of crab and wine.
Pizza for Schools
Today's a good day to grab pizza for lunch. Ten percent of all pie sales at Patxi’s Chicago Pizza will go to support SF public schools through edMatch. Together, Patxi’s three locations in Noe, Hayes, and the Marina will match funds raised by school parent groups. Wednesday, Jan. 12.
Whole Pig Dinner
Despite being named after such a delicious crustacean, it took Killing My Lobster more than a decade to haul their patented brand of quirky sketch comedy into the kitchen. Now that they’ve hit the pantry, their repertoire has expanded to include a bacon dominatrix (rather than the more obvious...stripper?) (sorry) (yeah, I’m not sorry at all), a warbling fish taco, and a man romancing his cake.
San Francisco! Fire it up for football season! The action starts tonight, but Sunday's where it's at for Niner fans. They're favored to win their division this season (virtual chest bump) and are opening against the Seattle Seahawks on Sunday at 1:15 pm.
Couch-watchers, we respect you (kinda). But for those who need to venture out and revel in that communal adrenaline, here are some solid choices for football-watching bars. Favorite bar not in here? Tell us where you go on Any Given Sunday in the comments.
This weekend's Outside Lands lineup has suffered mixed reviews, many bemoaning the lack of standout headliners. Um, obviously they didn't take a look at the list of food vendors. Serious SF food star power! Let's Be Frank, Namu, Yats, Pica Pica Maize Kitchen! But since the festival is all about the, uh, the music, we decided to pair food and bands for the ultimate GG Park experience. Here's what we really think would bring out the flavors this weekend's musical acts.
Make no mistake—Miss Saigon isn’t going to revolutionize the dodgy block on which it sits (at the corner of Sixth and Mission streets). It is, however, a good place to get lunch if you’re tired of the options at the Westfield SF Centre. The utilitarian, but spic-and-span, dining room is run by an efficient workforce that bustles about, delivering Vietnamese coffee and fussing (in a good way) over the guests. Menuwise, it’s the usual suspects: We have no complaints about fried squid with scallions and garlic (#14) or the delicate threads of green papaya in the classic salad named after it (get #9, shown here, the version with shrimp and pork). Linger too long and you’ll be subjected to a viewing of violinist André Rieu’s DVD of love songs, shown on three televisions.
Chef, TV star, writer, new dad, and raconteur Anthony Bourdain rolled into town recently as part of his No Reservations book tour. He made many appearances around the Bay Area, and everywhere he went he was greeted like a rock star—lines around the block for every book signing or dinner.
McEvoy Ranch in Marin County was the stunning setting this weekend for the annual McEvoy Harvest Party. Nestled deep in the Marin countryside, a mile or two from Petaluma, this is the “must-attend” event of the year. I went with my dear friends Lauren Williams and John Peake.