Foodie Agenda
Foodie Agenda: Beer, Indian Burritos, Chocolate and Pigs
Saturday, Feb. 16th
SF Beer Week is coming to an end, but there are still plenty of great events to hit up in celebration of all that is dark and hoppy.
Foodie Agenda: Oakland Restaurant Week and Root Vegetables
Friday, Jan. 25th
Don’t be frightened by the spicy ghost pepper, head over to the East Bay where Little Shop Artisan Box and Canvas Underground are hosting a pop up five course dinner titled “Spice-adelic” meant to appeal to any foodie who wants to enjoy local delights with a fiery twist. $40/ticket (purchase here) @ The Sound Room, 2145 Broadway Oakland, CA. (510) 463-4269
Foodie Agenda: Celebrating Beer, Chefs in Yosemite, Pig Heart, and More
Saturday, Jan. 19
If you love a good brew and are looking to take a trip down the coast, make sure to head to Half Moon Bay Brewing Company’s 10th Anniversary of its Onsite Brewery and Maverick Ale. To celebrate a decade of brewing award-winning ales at their coastside brewery, the company is throwing a free party in their heated (yes!) beer garden with live music, cake and the release of their limited edition 10th Anniversary Ale. 1-4 pm. 390 Capistrano Rd. Half Moon Bay, CA. 650-728-2739
New Year's Eve Dinner Bashes, Hangover Brunches, and More
Monday, December 31
What better way to celebrate the end of the holiday season than in red with Foreign Cinema?
Foodie Agenda: Nick's Cove Crab Catch, Election Cocktails at Eclipse Lounge, and more
Monday, November 5
Keven Wilson, San Franciso chef and founder of ReFormation Foods is hosting a restaurant pop-up event with a prix-fixe, four-course meal featuring fresh, local ingredients, including a roasted porcini soup, mackerel escabeche, whole lamb with turnips and olive jus, and a pear and pistachio granita. Share in Keven’s passion for good food that is simply and expertly prepared and purchase your tickets here. Tickets are $65 per person, first seating at 5:30 pm and second seating at 8 pm. 248 Church Street
Tuesday, November 6
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