We're all about ice cream this week. And the weather is cooperating.
It's time to start honoring breakfast as the most important meal of the day.
Because nothing says spring like a big ol' crawfish boil.
Plus, chef change-ups in St. Helena, Trestle opens in Jackson Square, and a preview of forthcoming veg-centric restaurant, Citizen Fox.
You won't go hungry or thirsty this week, San Francisco.
Here's what you should be putting in your mouth now, from tater tot casserole to a James Beard nominee's menu for Sprig.
Close that Sprig app, call some friends, and make a gastronomic date at one of these choice spots.
Before making your way, pint by pint, through St. Patrick's Day, we suggest preparing yourself by soaking up some fine Irish and Irish-themed fare at one of these spots. Lucky you, indeed.
Exciting foodie adventures for the week ahead.
It's a big week ahead for Bay Area foodies.