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forbidden island

Forbidden Island Farewell

None of the jokes we could make (i.e. his three-hour tour turned to three years) can mask the sadness we're all likely to feel at the news that the great, great Martin Cate, one of the partners and certainly the soul and the genius behind Alameda's Forbidden Island, is leaving the tiki bar.  If not a Tiki God (sorry), Cate is certainly considered one of the world's top authority's on this overlooked cocktail art form. While tropical and sometimes kitschy, Cate's drinks were always remarkably complex, balanced, and delcious. He told me that he and his partners in the bar, which opened in 2006, " just had different ideas about the the future of the business."

What we know about the SF cocktail scene that the Times doesn't

Did anyone else read the article in the New York Times food section Wednesday about bartending philosophies? Rather fitting, given that this is the anniversary of Repeal Day. We were pleased as rum punch to see a mention of hometown hero Daniel Hyatt from the Alembic, who was categorized, rather grandly, as a neo-classicist. You can keep tabs on Daniel’s activities at the Alembic by visiting his blog, alembicbar.blogspot.com.

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