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An Offbeat Wedding at Foreign Cinema

Subject: Sarah Stoddard & Chris Osborne

Photographer: Athena Kalindi Photography

Location: San Francisco

Ceremony and Reception Venue: Foreign Cinema

 

Housemade Sausage Sets The Stage For Breakfast At Show Dogs

Hitting a sausage place at the intersection of Market and Sixth to kick off the weekend doesn't exactly sound like the greatest idea. But how about a quick breakfast, devoid of tiresome lines, straight from the perfectionists behind Foreign Cinema's cult-followed brunch? Genius, right? 

In January of this year, Foreign Cinema's Gayle Pirie and John Clark started serving morning meals at their two-year old mid-Market "sausage emporium," Show Dogs. And if the steady stream of weekend patrons filing through this past Saturday means anything at all, it was a very good idea. Breakfast is served every morning now, starting at 8 a.m. on the weekdays and at at 10 a.m. on Saturday and Sunday.

Secret Recipe: Cured Sardines from Foreign Cinema

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Curing is an easy way to prepare fresh Pacific sardines. In this recipe, chef Gayle Pirie of Foreign Cinema guides you through the cleaning, but if you’re feeling squeamish, ask the guy behind the fish counter (Whole Foods has been getting in a good stock of sardines from Monterey lately) to do it for you. Use the cured fish to top crostini, toss in salads, or lay on bagels with cream cheese. These sardines are particularly lovely topped with a mixture of grated hard-cooked egg, capers, and a squeeze of lemon too.

Boozy Oscar Night Cocktails From Foreign Cinema

Watching the Oscars (especially on a chilly mid-winter night) is the perfect opportunity for drinking, or even drinking games. The genius bar manager over at Foreign Cinema, Bryan Ranere, came up with cocktails inspired by some of the biggest movies of the year, appropriately named Black Swan (this is a strong one, folks) and True Grit.

New Years Eve: The Best Parties, Music and Food Events

You're going to need somewhere to go to celebrate the new decade, right? Our picks for the best ways to throw down.

Bay Area Power Couples: Gayle Pirie & John Clark of Foreign Cinema & Showdogs

It's hard to start a business in the Bay Area. And even harder to make it successful. We're inspired by the couples who have done it together and have decided to highlight them every week in our "Bay Area Power Couples" blog series.

Melt The SF Summer Chill: A Whiskey Cocktail Recipe from Beretta's Ryan Fitzgerald

It's hard to overstate the popularity of Mission District watering hole and pizzeria Beretta. The place is perpetually packed. And while many talented hands that go into the making of Beretta's reputation as a go-to hot spot, perhaps one of the most charismatic is mixologist Ryan Fitzgerald.

Indian Food Mania: From the Street to the Home

If you're craving Indian food in any form, this is the week for it.

• Tomorrow, there are two big Indian goings-on. Take your pick:

West Bengal-native Auntie Jharna and chef Roger of Soul Cocina are hosting an Indian cooking class, where you'll learn to cook the likes of chicken kofta meatballs, saag paneer and sabudana vada with curry leaf and coconut. A communal dinner follows. The class is being held in Noe Valley. June 19, 3:00-5:30, $50

Weird Art in Bars: Foreign Cinema Gallery

Fine, the gallery at Foreign Cinema isn't precisely a bar, despite the suspiciously bar-like counter in the corner. Laszlo, the official watering-hole, boasts weird art as well - a skull swinging morbidly from the ceiling, skateboards pasted to the wall, et cetera.

But while a dangling skull conjures up warm and fuzzy images of Yorick or the Grateful Dead, it doesn't have the same Dali-smooshed-with-Picasso-on-the-cover-of-The-New-Yorker aesthetic that marks Alex Nichols' canvas-on-wood concoctions.

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