Whenever I visit wineries and wine warehouses, I find it impossible not to marvel at the skill of the forklift drivers. Have you ever noticed the same thing? For one, they have to manouver around in tight spaces. (I have trouble simply backing up a car on a straight line.) Two, they are lifting and carefully placing incredibly heavy loads (cases, full barrels) on top of stacks or barrel racks sometimes 30 feet high. One slight error in judgement and it could mean losses of thousands of dollars worth of wine or, even worse, death to the driver.