You know how it seems like all of a sudden the chefs from fancy, fine-dining restaurants are leaving their high-pressure, high-performance kitchens to start small, casual ventures, trucks, sandwich shops. It's a new trend, right? Well, no.

Ladies and gentlemen, meet the Franks—Frank Castronovo and Frank Falcinelli—proprietors of Frankies 457 Spuntino in Carroll Gardens, Brooklyn.