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Frontera Fresco

Rick Bayless on Celebrity Chefs, Mexican Avocados and the Perfect Shrimp Cocktail

Born in Oklahoma City, to a family of grocers and restaurateurs best known for their down-home barbecue, Top Chef Masters season-one winner Rick Bayless has established himself as one of America’s foremost authorities on Mexican cuisine, translating more than three decades of research and in-kitchen experience into a multimedia culinary empire, locally represented by the Frontera Fresco restaurant in Union Square.

This past weekend, Bayless, the more soft-spoken brother of former San Jose Mercury News sports columnist Skip, visited the Sunset Magazine campus in Menlo Park to share cooking tips and samples of his award-winning dishes with Chase Sapphire cardholders attending the 14th annual Sunset Celebration Weekend, two days of gourmet foods and fine wines.

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