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Gary Rulli

First Bite: Ristobar Brings Real Italian Flavors to the Marina


Perbacco, SPQR, A16, Delfina, Cotogna—no corner of San Francisco is without its take on the California-Italian restaurant with expertly sourced local ingredients. Show me a street corner and I can show you a perfectly al dente noodle with a shaving of fresh seasonal asparagus. But the true unadulterated flavors of Italy are hard to come by.

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